Batch-Cook Schezwan Paste & Freeze in Ice-Cube Trays: The Easy Peasy Chinesey Way!

If you love bold, spicy flavors in your Asian-inspired dishes, Schezwan paste is a must-have in your kitchen. But let’s be honest—making it from scratch every single time can be a hassle, especially on busy weeknights. That’s why I’m sharing my favorite Easy Peasy Chinesey hack: batch-cook your Schezwan paste and freeze it in ice-cube trays! With this trick, you’ll always have a burst of flavor ready to go, straight from your freezer.




And here’s my secret ingredient for the most authentic, restaurant-style taste: Winn Red Chilli Sauce from Winn Foods. If you haven’t tried it yet, you’re missing out! This sauce is a staple in My Chinese Kitchen, and it’s the perfect way to add that signature Schezwan kick to your homemade paste.


Why Batch-Cook Schezwan Paste?

Schezwan paste is incredibly versatile. Use it as a stir-fry base, a dipping sauce, a marinade, or even to spice up your fried rice and noodles. By batch-cooking and freezing it in ice-cube trays, you save time and always have the perfect portion on hand.This is the final Easy Pea Sugar Solution for busy home chefs!


Material

  • 1 cup dried red chili (soaked and dried)

  • 1/2 cup of garlic, chopped

  • 1/4 cup ginger, chopped

  • 1/2 cup of onion, chopped

  • 1/4 cup win red chili -sauce

  • 2 tablespoons soy sauce

  • 2 tablespoons vinegar

  • 1 tablespoon sugar

  • 1/4 cup of oil (preferably sesame or vegetable)

  • salt to taste


Method

  • Mix the base: In a blender, mix soaked red chili, garlic, ginger and onion. Mix in a thick paste.

  • Boil lime: Heat the oil in a pan. Add mixed mixture and step for 5-7 minutes until aromatic.

  • Add magic: Stir in the sprinkled red chili sauce - this is what gives your pasta signposted Schezwan flavor! Add soy sauce, vinegar, sugar and salt. Fry for another 5-10 minutes until the oil is separated.

  • Cool and part: Let the pasta cool completely. Spoon it in a pure ice iced.

  • Freeze: Freeze until it is solid, then bounces the cubes and stores them in the freezer in a ziplock bag or airtight container.


How to Use Your Schezwan Paste Cubes

Whenever you need a quick flavor boost, just grab a cube (or two!) and toss it into your stir-fry, noodles, or fried rice. It’s the ultimate Easy Peasy Chinesey hack for busy weeknights or last-minute guests!


Why Choose Winn Foods?

I always trust Winn Foods for my Asian cooking essentials. Their Winn Red Chilli Sauce is made with high-quality ingredients and delivers consistent, authentic flavor every time. Whether you’re a home cook or a professional chef, Winn sauces are a game-changer in the kitchen.


Final Thoughts

With this batch-cook and freeze method, you’ll always have homemade Schezwan paste at your fingertips. Thanks to Winn Red Chilli Sauce, your paste will have that restaurant-quality taste that everyone loves. So go ahead—make a big batch, freeze it, and enjoy Easy Peasy Chinesey meals anytime!


Happy cooking from My Chinese Kitchen!

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